Key Takeaways:
- Slerp, the pioneering direct-to-consumer online ordering tech solution, is expanding its operations into the North West region of the UK.
- Local restaurants, including Chilli Banana, Amalia, and Casa Mexica, have recently joined Slerp’s online ordering platform, enhancing its already impressive roster of partners.
- Holly Anderson, a seasoned hospitality industry professional, has been appointed as Senior Sales Manager to drive Slerp’s growth in the region.
Slerp, the UK’s leading direct-to-consumer online ordering technology solution for the hospitality industry, has made a groundbreaking move by expanding into the North West region. This expansion signifies a game-changing development for local restaurants and quick-service restaurants (QSRs) in the area.
Slerp: Empowering Local Dining Venues
Slerp empowers hospitality businesses to sell their offerings directly to customers through their own websites or branded apps. With a focus on supporting local dining venues and QSRs, Slerp’s expanded team is dedicated to providing ordering and delivery services that enhance the customer experience.
As part of its strategic expansion, Slerp is delighted to welcome Holly Anderson, a Liverpool-based hospitality professional with a wealth of industry experience, as its Senior Sales Manager. Anderson’s extensive background includes roles at Mr. Yum, Sprout, and Quandoo, making her an ideal addition to lead Slerp’s sales efforts in the region.
Expressing her excitement about joining Slerp, Holly Anderson said, “I’m over the moon to join Slerp at such an exciting period of growth for the business. It’s a privilege to offer genuine solutions that empower local restaurants and QSRs with the tools they need to thrive. We have so many amazing restaurants in the region that will benefit from Slerp’s expertise in ordering and delivery. I cannot wait to see them embrace us.”
Slerp already collaborates with several UK-wide partners in the North West, such as Pasta Evangelists, Chopstix, and Chicken Cottage. In recent weeks, it has welcomed a slew of popular local restaurants, including Amalia in Liverpool and Greater Manchester’s Casa Mexica and Chilli Banana. Additional brands, such as the Greek restaurant group Thatziki, are poised to join the platform in the near future.
Empowering Restaurants with Direct Ordering
Slerp’s innovative platform empowers restaurants to establish a direct ordering channel, enabling online ordering, delivery, and click-and-collect options for their customers. This approach offers restaurants greater control compared to third-party channels while ensuring more revenue stays within their businesses. Additionally, it provides valuable customer preference data, allowing restaurants to promote new menu items and incentivize repeat purchases through tailored loyalty programs.
Slerp’s ordering solutions have already garnered industry recognition, with the company winning the prestigious Restaurant Marketer & Innovator Award for Best Technology earlier this year. Established in 2019, Slerp collaborates with a diverse range of partners, including quick-service restaurants, takeaways, bakeries, coffee shops, and fine dining establishments across the UK. Notable partners include Ottolenghi, Eataly, JKS Restaurants, The Dorchester, and Claridge’s.
A Commitment to Innovation and Support
As Slerp expands its footprint in the North West, the company remains steadfast in its commitment to supporting the hospitality industry with cutting-edge technology-driven solutions. This expansion promises to revolutionize the dining experience for both customers and restaurant owners, ensuring greater convenience and efficiency.
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